Anand Vihar Terminal Station Gets 5 Star Rating Under ‘Eat Right’
-Press Release (publisherchefbharath@gmail.com) Delhi: FSSAI (Food Safety Standards Association of India) has named Anand Vihar Terminal Railway station (ANVT) as...
Kagome Foods India showcases its products at AAHAR – The International Food Hospitality Fair
Press Release (publisherchefbharath@gmail.com) New Delhi: Kagome Foods India (KFI) had showcased its unique Tomato-based product portfolio at AAHAR - The...
Need For Revisiting Ancient Foods Of Bharath
-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in...
Culinary Students Should Learn Hands-on, Outside Kitchen Too
-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is...
75 Candidates Find Career From Sai Institute’s Job Fair
-B Swaminathan (publisherchefbharath@gmail.com) Chennai based Sai institutes had recently conducted the 3rd Hospitality Job Fair - 2020. The fair was...
Consumer organic food trends for 2020
-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment...
Culinary Students Need More Mentors; Not Just Technology
-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine...
ICI Tirupati Launches New Culinary Studio
-CB News Desk (publisherchefbharath@gmail.com) Tirupati: Indian Culinary Institute, an autonomous institute under the Ministry of Tourism, Government of India commissioned...
SICA Aims Providing Global Exposure For Chefs In South India
-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef's Association (SICA) is now one...
Garvi Gujarat Bhavan Replicates Gujarati Legacy with ‘Ba ni Rasoi’
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Garvi Gujarat Bhavan, located in the heart of Delhi at Akbar Road near India...