India’s Consultants Predict Lot More Changes Post COVID
Akansha Pandey (cbedit@imaws.org) With aspirational travel on the rise, consumers are getting more exposed to global food and dining trends....
Akansha Pandey (cbedit@imaws.org) With aspirational travel on the rise, consumers are getting more exposed to global food and dining trends....
Akansha Pandey (cbedit@imaws.org) Considering the changing tastes and preferences of the consumers in today’s times, bakery chefs have also taken...
Digital transformation across many industries is a work in progress. The transition from legacy systems and infrastructure into a digital-only...
Ruled by Nawab, Ambur region's actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to...
Kerala's leadiong cashew manufacturer is all set to explore outside the state with new offices and warehouse.
Vegetarian menu is increasing in non-veg restaurants. Most of the non-veg-restaurants had 30% of our menu with vegetarian items.
This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on...
-Vishakha Goswami (cbedit@imaws.org) To promote the awareness and advancement of the hospitality consultants and foster ethnicity in the hospitality sector,...
This Coimbatore based start-up is ready to provide customized Electrical vehicles for food delivery
Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to...
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