India’s Top Hospitality Consultants Form Association; Vouch To Uphold Industry Standards
-Vishakha Goswami (cbedit@imaws.org) To promote the awareness and advancement of the hospitality consultants and foster ethnicity in the hospitality sector,...
This Electrical Vehicle Start Up Is Ready To Build Vehicles Specialized For Food Delivery
This Coimbatore based start-up is ready to provide customized Electrical vehicles for food delivery
Zaitoon To Expand In Kerala, Karnataka And South Tamil Nadu
Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to...
South Indian Restaurant Chain ‘Dosa Plaza’ To Focus In Central India
Prem Ganapathy is one among those who were instrumental in making idly and dosa as an international food moving it...
Improving Cold-Chain Infrastructure Will Bloom India’s Ice-Cream Business
Ramani Ice Cream had tried to ensure a more contemporary packaging design across their portfolio and had also upgraded SKUs...
‘Wat-a-Burger’ Aims Expanding In South India
-By B Swaminathan (cbedit@imaws.org) ...
Bakers Ville Eyes To Set Up New Manufacturing Units For A Wider Portfolio
Vishakha Giri Goswami (cbedit@imaws.org) Hailing from the heart of India, Bakers Ville is one of the vibrant companies in the...
How Brand Amitabh Bachchan Helped Bikaji Gain Identity
-B Swaminathan Rajasthan-based leading food product manufacturer Bikaji has gained maximum momentum, thanks to their widely-seen advertisements on various media...
India Should Have One Food Safety Agency- NRAI
Interview of NRAI president Kabir Suri
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,...