How ‘Yewale Amruttulya’ Changed The ‘Tea-Shop’ Model In India
-Nandini Bansal (intern@imaws.org) Imagine a tea-shop in India? Remembering a 'typical' tea-shop in a road-side corner sans cleanliness and system...
Indian Café Business Has Turned Omni-Channel Post Pandemic
-Aishwarya Jayan Menon (cbedit@imaws.org) Tea had never needed an introduction in India. It has made its prominent place in the...
High Cost, Emotional Appeal Stops Restauranters From Kitchen Automation?
-Nandini Bansal (cbedit@imaws.org) With the growing nature of today’s world to be fast, efficient, and open to change, there is...
Cost Optimizer for Cafes, Spice Drop Looks At Global Expansion
-Samrita Bharua (cbedit@imaws.org) An oleoresins manufacturing company primarily for industries ventured into bringing a highly technical product for the retail...
BakerCraft To Come Up With New Manufacturing Unit In Tamil Nadu
-KH News Desk Chennai: E.K.Foods, India’s one of the leading fastest growing companies that makes bakery ingredients in the brand...
Restaurants Should Increase Vegan Items In Their Menu
-B Swaminathan (cbedit@imaws.org) India's plant-based food industry is currently in the nascent stage but holds huge potential for growth. The...
La Marquise International To Distribute ‘Baker & Baker’ In UAE
-KH News Desk Baker & Baker, a provider of bread goods with headquarters in Wirral, has agreed to have La...
Chef Tejasvi brings ‘Dzurt’ – A French pastry Evolution to India
-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time...
Novotel Hyderabad Convention Centre celebrates ‘Bonalu’ With Special Brunch
On 18th July, Hyderabad, the Bonalu Festival took off with flying colours and joy. The festival is majorly celebrated in...
This Indian Expo To Revolutionize The Bakery, Pastry Sector
By “Mithran” Sri Ram A.N. Bakery products have become a regular food in most part of the world and are...