Balancing Salt and Spice: New trend in pickle manufacturing
THIS ARTICLE IS POWERED BY By Tanisha Saxena Embracing the evolving landscape of consumer preferences and health-conscious choices, the culinary...
THIS ARTICLE IS POWERED BY By Tanisha Saxena Embracing the evolving landscape of consumer preferences and health-conscious choices, the culinary...
Revo Foods proprietary 3D printing technology turns mushrooms into an analogue of much-loved seafood that is increasingly unethically farmed. Six months after launching a 3D-printed salmon alternative....
THIS ARTICLE IS POWERED BY -Akshay Saraswat (cbedit@imaws.org) The opening of the National Restaurant Association of India’s (NRAI) Bhopal Chapter...
In order to meet the demand for ready meals (RTE) at home and globally, SATS Ltd has opened an airport...
THIS ARTICLE IS POWERED BY -Tanisha Saxena In the hospitality industry, particularly in the Hotel/Restaurant/Café (HoReCa) sector, effective supply chain...
LOUISVILLE, KY. — Yum! Brands Inc., which owns Taco Bell, KFC, and Pizza Hut, sees opportunity in expanding Taco Bell...
BEST WISHES FROM By Tanisha Saxena | IMAWS Frozen foods have gone from frosty to fabulous, riding the wave of convenience...
-KH News Desk (cbedit@imaws.org) Bengaluru, 28th February 2024 - MOGLU - `The Edgy Veggie Restaurant’, a premium establishment that celebrates...
-Press Release National, March 18, 2024: Scuzo Ice 'O' Magic, a renowned name in the realm of frozen delights, is thrilled to...
BEST WISHES FROM With over 50 years of experience in creating innovative Japanese dishes, Azuma Foods has now introduced Future...
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