புதுமையான பாரம்பரிய உணவுகள்: ஆறுமுகம் மெஸ் சுவையின் ரகசியம்
து .மு .சுதர்சனராஜு (cbdesign@imaws.org) 'உணவே மருந்து' என்பது நம் சான்றோர்களின் கூற்று,தற்போது உள்ள இயந்திர வாழ்க்கை சூழலில் நமது பாரம்பரிய உணவுகள் பல மறைந்து வருகின்றன...
Unveiling The Connaught, New Delhi – IHCL SeleQtions
To mark the official launch of The Connaught, New Delhi- IHCL SeleQtions, the hotel commenced a series of bespoke events...
Molecular Gastronomy, The Culinary Trend Chefs Should Look Out For
-Ayshwaria Lakshmi Molecular gastronomy has become the topic of today’s world and is being formally pronounced as the latest gastronomic...
Punjab’s Famous Uncle Jack’s Now in Delhi
-Ayshwaria Lakshmi Punjab’s popular American eatery, Uncle Jack’s, has launched its first outlet in the capital city of Delhi. It...
Blue Star to expand its Commercial Refrigeration footprint
- Press Release Air conditioning and commercial refrigeration major, Blue Star Limited, with a rich pedigree of 77 years, has...
NRAI Seeks Specific Relief For Restaurant Sector in Budget 2021
-Press Release The Food Service Sector has been one of the most hurt sectors during the pandemic. With an erstwhile...
2020 Taught Us to Thrive Despite Dwindling Sales: A2B’s Srinivasa Raja
By Ayshwaria Lakshmi (cbedit@imaws.org) Chennai, India: An impromptu office lunch outing or craving a wholesome South Indian vegetarian meal for...
Timios Launches Made To Order Porridge Range For Infants And Toddlers
-Press Release Timios, a Bangalore based packaged healthy snack brand for children, enters the baby food market with the launch...
Andaman’s Famous Tillai’s Bakery Aims Two Outlets In Chennai
-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai....
Gajalee’s USP Is Not Having A Fixed Seafood Supplier
-Ayshwaria Lakshmi In the world of process-driven supply chain mechanisms, sea-foods are perishable and the uniqueness of the product determines...