Food Chain ID To Create Awareness On Sanitation
-Press Release Mumbai: Leading Food Safety consulting firm Food Chain ID, in an effort to crate an awareness among the...
விழிப்புடன் திட்டமிட்டு செயல்பட்டால் சமாளிக்கலாம் -SICA அறிவுறுத்தல்.
(Team ChefBharath.com always believe readers first. As an initiative, we are aiming to go hyper-local. We are pleased to introduce...
PFNDAI Appoints Swechha Soni As Manager For Food and Nutrition
-B Swaminathan (publisher@chefbharath.com) Protein Foods & Nutrition Development Association of India (PFNDAI) which aims to create awareness about Nutrition and...
SICA Plans e-Awareness To Tackle COVID-19
-Nithis Kumar South Indian Culinary Association(SICA), the leading forum for culinary professionals in South India has planned a series of...
Food Establishments Should Elevate Hygiene Standards Through External Agencies
-Ashwin Bhadri Life will barely remain the same, even when we get to the other side of COVID 19. Coronavirus...
Despite Salary Cuts Business Loss, Indian Hospitality Sector On Its Toes
-Nithis Kumar (nithiskumar49@gmail.com) Due to the COVID-19 outbreak, it is hard to do what we want amid crisis. It is...
Interview With Joseph Jose, Partner, Meron Group
-B Swaminathan (publisher@chefbharath.com) Kochi based Marine Hydrocolloids is a leading exporter and market leader of quality Agar Agar in India....
Marico Enters The Vegetable, Fruit Hygiene Category With Veggie Clean
-CB News Desk (publisher@chefbharath.com) Mumbai: Marico Limited, one of India’s leading consumer companies, has announced its foray into the vegetable...
‘Sumeru’ Aims Expanding In Chilled Segment
-B Swaminathan (publisherchefbharath@gmail.com) According to research, India's frozen food market is projected to grow at a CAGR of around 15%,...
Hygiene and Sanitation Practices for Food Business amid Covid-19
-Chinmayee Deulgaonkar The spread of SARS-CoV-2 Coronavirus, the disruptive pandemic causing virus can be controlled by simple, yet highly effective...