Chef Tejasvi brings ‘Dzurt’ – A French pastry Evolution to India
-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time...
-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time...
-KH News Desk (cbedit@imaws.org) Lucifer's Gold, a blend of Scottish Whiskey and Kentucky Bourbon that took UK by storm, is...
Uttam Dey hasmastered his management and culinary skills working with some of the best kitchen teams across the country by...
-KH News Desk On July 19, Saudi-based Tourism Development Fund (TDF) signed a three-party agreement with Ennismore, one of the...
In Las Vegas, it is a bright time as the women in the hotel or restaurant industry are finally making...
On 18th July, Hyderabad, the Bonalu Festival took off with flying colours and joy. The festival is majorly celebrated in...
Post COVID, with normalcy back on place, Australia’s leading brand Adina has launched itsoperations in Singapore with its first service...
Bangalore, 07th July 2022: SP Robotics Maker Lab, a chain of robotics & coding learning centres across India announces its partnership with McDonald’s...
The new hotel in Nashik will become functional by July 202 Hotelto host the largest Banquet space in Nashik with over 100 luxury rooms, a global Café, and Cowboy Club - a theme-based club. STLH is the first hotel dedicated to women...
Akansha Pandey (cbedit@imaws.org) With aspirational travel on the rise, consumers are getting more exposed to global food and dining trends....
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