Chef Tejasvi brings ‘Dzurt’ – A French pastry Evolution to India
-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time...
The Food Crisis To Kill More Humans Than Covid : Senegalese minister
The Senegalese Minister of Economy,Amadou Hott has recently urged the global food industry not to eliminate the trade of Russian...
Increase Rice Production, Decrease Wheat Export: Indian Govt Tells Farmers
India's Minister for Trade and commerce Piyush Goyal had urged all the states to increase sowing of rice, after estimate...
Storing Cooked Food The Right Way
Dr. S Nandei, CEO, TQS Global Management System Cooking food is fun but left-over food can become difficult to handle,...
Nutty Yogi Raises Seed Funding From Multiply Ventures
Press Release (cbedit@imaws.org) Nutty Yogi, the clean-label health food brand, announced raising INR 50 million in seed funding led by...
Food startup Bhookha Haathi attracts investment from Zera Ventures
Press Release (cbedit@imaws.org) In a significant boost to alternative food-based health and food tech startups, Bhookha Haathi Hospitality Private Limited...
The Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) "Master !!" is a common word that we hear around when we are roaming around the...
Western India Cashew To Enter HoReCa segment With Cashew Paste
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their...
How RA Group Enhances Customer Experience For ICE-CREAM LAB
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient's, food items and categories. People are...
Grami SuperFoods to introduce World’s First Millet Based Soups
Vishal S S (cbedit@imaws.org) Grami SuperFoods which is 100 percent healthy, organic, traditional, and natural which the entire process takes...