Minor Hotels Hires Lokesh Kumar As Vice President Of Development
Lokesh Kumar has been appointed as the Director of Development, Middle East by minor Hotels, which has 540 hotels and...
Lokesh Kumar has been appointed as the Director of Development, Middle East by minor Hotels, which has 540 hotels and...
Holiday Inn Chennai welcomes Syed Sumsudeen as its new Head of Finance and Corporate Support, effective from today .With more...
Hilton (NYSE: HLT) has launched Hilton Saigon, which is located in the bustling financial and residential district of Ho Chi...
-B Swaminathan(cbedit@imaws.org) Posiflex Technologies is a leading global provider of point-of-sale (POS) solutions, specializing in innovative hardware and software for...
In an era where sustainability takes the forefront, the HoReCa (Hotel, Restaurant, and Café) industry is undergoing a transformative shift...
Pride Hotels Group introduces Pride Elite Bharuch, a new project located in the vibrant capital of Gujarat. The latest development...
With over 25 years of leadership experience in leading globally recognized cuisines, Executive Chef Philippe Agnese has just been introduced to Imperial New Delhi. Starting from Paris, chef Agnes' gastronomic journey began at a young age, passionately exploring different cuisines. and cultures. The journey of...
Embark on a new culinary experience that merges precision cuisine with advanced robotic capabilities. Alphadroid, a robotics company with cutting-edge...
-KH News Desk Due to levels of ethylene oxide found in the pesticide that is not safe for human consumption, the Singapore Food Authority (SFA) has ordered the recall of Everest Fish Curry Masala on Thursday....
The eco-friendly hotel chain, Fern Hotels and Resorts, has introduced a new SKK The Fern-An Ecotel Hotel in Jaisalmer. “We are...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.
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