The emergence of cloud kitchen: transforming the hospitality landscape
THIS ARTICLE IS POWERED BY -Khwaish Jain | IMAWS The emergence of cloud kitchens has marked a transformative shift in...
Introducing HEXA : India’s First and Only Multilingual AI Voicebot
Bengaluru, India, February 14, 2024: Haloocom has unveiled Hexa, an innovative AI voicebot designed to revolutionise customer service for businesses...
42% Indian kiranas have started to use other payment apps following RBI’s curbs on Paytm: Kirana Club survey
Bengaluru, 08th February 2024: A recent announcement by the Reserve Bank of India (RBI) directing Paytm Payments Bank to halt...
“Include hotel-restaurant-catering units under the MSME sector”, appeals hoteliers ahead of the union budget
K Vasudevan | IMAWS January 30, Thiruvananthapuram - As we enter 2024, all is not well for the hotel industry...
Technology Is Liberating Creative Chefs To Develop New, Sensory Menus
What is simmering in the kitchens of commercial establishments? It isn’t just the development of new recipes or the sampling...
Takara standard to Debut at ACETECH, Asia’s Largest Architecture Exhibition Held in New Delhi, India
-KH News Desk (cbedit@imaws.org) New Delhi, December 22, 2023 – Takara standard's potential entry into the Indian market, still under...
Times Prime and HDFC Bank Announce Strategic Partnership: Unveil Times Prime Purple Carpet Experience for HDFC Bank Diners Club Members
-KH News Desk (cbedit@imaws.org) New Delhi, December 21, 2023: Times Prime, India's premier lifestyle membership platform, and HDFC Bank, India’s leading private...
Redefining Fine Dining at Home Through Book My Chef’s Mobile App
-NewsDesk(cbedit@imaws.org) In a culinary breakthrough, Book My Chef, co-founded by the renowned Chef Shankar Krishnamurthy, has introduced a private chef...
Feeding the Future: A Glimpse into the High-Tech Revolution of Food Ordering and Delivery
THIS ARTICLE IS POWERED BY - Tanisha Saxena(cbedit@imaws.org) The conventional dinner routines are yielding to a high-tech gastronomic journey, where...
Spicing Up the Culinary Scene: India’s Sizzling New Trends and Delectable Culinary Conditions
THIS ARTICLE IS POWERED BY -Tanisha Sexana(cbedit@imaws.org) From the bustling streets of Mumbai to the tranquil kitchens of Kerala,...