Language Bias : ‘#Reject Zomato’ trends in Twitter
- CB News Desk (cbedit@imaws.org) The largest food delivery platform Zomato faced strong criticism on Twitter after a customer took...
Respect and Tribute to all culinary performers on International Chef Day 2021
CB News Desk (cbedit@imaws.org) A day to remember and celebrate International Chefs Day is here and now. 20th October, as...
World Chefs President Thomas Gugler Wishes New IFCA Team
-CB News Desk (cbedit@imaws.org) Following the unexpected demise of late Soundarajan Palaniappan during his tenure as General Secretary of The...
Veeba Launches Spicy Mango and Bubble Gum flavours
CB News Desk (cbedit@imaws.org) Leading Food Manufacturer Veeba had recently launched Spicy Mango and Bubble Gum flavours into the categories...
Kiwi Ice Cream To Expand Internationally
–Vishal SS (cbedit@imaws.org) Kiwi Ice cream was established in 2010. The company has been attracting their customers for almost more...
Deadly accident turns a chef into author; ‘Phoenix’ Loganathan dares his fate with confidence.
–Vishal SS (cbedit@imaws.org) Chef turned author Mr. G S Loganathan, who is a Reservation Associate presently at Oberoi Contact Centre....
Ratna Cafe To Expand Outside Tamil Nadu
–Vishal SS (cbedit@imaws.org) We know that idli, dosa, Pongal, vada, sambar, and chutney are very common dishes that are served...
Sneak peek in 2021 – Latest Trends and Growth in Hospitality Industry
Ms Sonali Priy Kapoor Hospitality industry is one of the most happening sectors right now! From hotels going green to digitalizing every...
Interview With Vivek Mani, CEO of Heritage Novandie Foods
–Vishal SS (cbedit@imaws.org) In India, Heritage is the traditional big brand and organization with almost three decades old and pretty...
Interview with Tom Thomas, Director, Fruitomans
B Swaminathan (cbedit@imaws.org) Processing fruits is the art of sustaining the soul of nature itself. Transforming the choicest fruits into...