Catering in 2024: Labour Issues Remain Top Fear Factors For Caterers
THIS ARTICLE IS POWERED BY B Swaminathan As the year 2024 is nearing, just like food manufacturers and restaurateurs, the...
THIS ARTICLE IS POWERED BY B Swaminathan As the year 2024 is nearing, just like food manufacturers and restaurateurs, the...
-KH News Desk (cbedit@imaws.org) New Delhi, December 21, 2023: Times Prime, India's premier lifestyle membership platform, and HDFC Bank, India’s leading private...
NEW YEAR WISHES FROM -Niharika Naik | IMAWS (cbedit@imaws.org) The travel sector has undergone herculean transformations in a post-pandemic scenario....
BEST WISHES TO GHARUDA FOODS FROM -Ayshwaria Lakshmi (cbedit@imaws.org) Thanjavur-based Gharuda Foods has plans to expand its production capacity and...
B Swaminathan | IMAWS The Emirates Culinary Guild (ECG) is the UAE’s association of professional chefs. It is a non-profit-making...
-B Swaminathan (swami@imaws.org) The UAE Prepared Meals Market has witnessed substantial growth due to factors like urbanization, busy lifestyles, and...
THIS ARTICLE IS POWERED BY By Tanisha Saxena In Indian culture, sweets have a special place and are frequently linked...
BEST WISHES TO CAFAP FROM -Tulasi (cbedit@imaws.org) Though a fledgling organization, the Caterers Association Federation of Andhra Pradesh (CAFAP) based...
-KH News Desk (cbdigital@imaws.org) The Fern Shelter Resort, Palghar has first-rate banquet facilities, including a beautiful lawn, in addition to...
THIS ARTICLE IS POWERED BY ONDC is the perfect platform for establishing and expanding your F&B business online. With ONDC,...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.
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