Kitchen Herald
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
Kitchen Herald
No Result
View All Result
Home Home Slider

Courtyard by Marriott Bengaluru Hebbal Appoints Rajeev Kumar as Executive Chef

Rajeev's gastronomic acumen and international cuisine knowledge promise to elevate dining experiences and hotel's culinary operations.

admin by admin
August 2, 2023
129 4
A A
0
Courtyard by Marriott Bengaluru Hebbal Appoints Rajeev Kumar as Executive Chef

K H News Desk(cbedit@imaws.org)

Courtyard by Marriott Bengaluru Hebbal announces the appointment of Rajeev Kumar as its new Executive Chef. With over 12 years of exceptional culinary expertise and a track record of delivering outstanding service, Rajeev brings a wealth of experience to his new role.

In his capacity as the Executive Chef, Rajeev will be responsible for overseeing all culinary operations at the hotel. His profound knowledge of various international cuisines, including Mexican, Caribbean, Classical French, Italian, and Indian, positions him perfectly to elevate the hotel’s culinary offerings to new heights.

Rajeev’s expertise extends to banquet kitchen operations, making him a valuable asset to the hotel’s diverse events and catering services. He is well-versed in incorporating new trends in plate presentation, including molecular gastronomy, promising to enhance the dining experiences of the hotel’s esteemed guests.

Rajeev Kumar’s culinary journey began with his education at the prestigious Mahindra Management Institute, where he honed his culinary skills and developed an unwavering passion for gastronomy. Throughout his illustrious career, he has worked in renowned luxury hotels such as Marriott, Hyatt, Mahindra, and The Lalit Mumbai. Notably, Rajeev has been part of the pre-opening teams of various establishments, earning valuable experience and leadership qualities along the way.

His commitment to delivering high-quality cuisine has earned Rajeev multiple accolades, including the prestigious “Game Changer & Chef of the Year 2021-2022” and “Most Admired Chef 2021-2022” awards from Marriott International.

Kadambari Sabharwal, the General Manager of Courtyard by Marriott Bengaluru Hebbal, expressed her utmost delight in welcoming Rajeev Kumar to their team. She firmly believes that Rajeev’s passion for culinary excellence and exceptional leadership skills will significantly enhance the overall guest experience at the hotel.

Tags: bengaluruCourtyardExecutive ChefMarriott Bengaluru HebbalRajeev Kumarrestaurant
Share61Share11Send

Related Posts

RateGain and Razorpay Forge Alliance to Transform Digital Hotel Payments Across India
Billing and POS

RateGain and Razorpay Forge Alliance to Transform Digital Hotel Payments Across India

July 9, 2025
1.9k
FSSAI Issues Strict Warning to Food Businesses Over Misleading ‘100%’ Claims in Labelling and Advertising
Food Safety

FSSAI Enhances Food Import Efficiency with ‘Single Sign On’ for Customs at Key Ports

July 9, 2025
1.9k
Indian Airport F&B Giant Travel Food Services Secures $234M in Landmark IPO
Home Slider

Indian Airport F&B Giant Travel Food Services Secures $234M in Landmark IPO

July 9, 2025
1.9k
Hip-hop sensation Badshah Ventures Into Food Sector With ‘BadBoy Pizza’
Home Slider

Hip-hop sensation Badshah Ventures Into Food Sector With ‘BadBoy Pizza’

July 8, 2025
1.9k
Sobisco Fresh Marks World Chocolate Day with Decadent New Choco Lava Cake
Food and Beverage Manufacturers

Sobisco Fresh Marks World Chocolate Day with Decadent New Choco Lava Cake

July 8, 2025
1.9k
Baskin Robbins India Unveils 5 Irresistible Chocolate Delights for World Chocolate Day
Food and Beverage Manufacturers

Baskin Robbins India Unveils 5 Irresistible Chocolate Delights for World Chocolate Day

July 8, 2025
1.9k

Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Quick links

  • News
  • Technology
  • Associations
  • Job Vacancies
  • Bakery and Cafes
  • Dairy
  • Food and Beverage Manufacturers
  • Food Distributors
  • Food Safety
  • Billing and POS
  • Kitchen Automation

Site Navigation

  • Home
  • Advertisement
  • Contact Us
  • Privacy & Policy

© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz

No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies

© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?