In a strategic collaboration, CYK Hospitalities, a prominent end-to-end F&B consultancy, has played a pivotal role in facilitating the expansion of My Bar Headquarters, a distinguished fine dining multi-cuisine resto bar, into Agra’s culinary scene on Church Road, Khandari. Leveraging its expertise in menu engineering, CYK Hospitalities has infused Indian cuisines with unique flavors, curating an unparalleled dining experience at this latest outlet. This marks My Bar Headquarters’ debut in Agra, with existing establishments in Noida and Delhi.
The F&B consultancy has brought its innovative touch to the menu, introducing distinctive and flavorsome options such as Avocado Papdi Chaat, Lamb Barra, Gochujang Chicken Popcorn, Banoffee Pie trifle, and Kasundi Sole Tikka. CYK Hospitalities’ expert services in menu curation have played a pivotal role in shaping the culinary offerings at this new outlet.
Pulkit Arora, Director of CYK Hospitalities, expressed the firm’s commitment to enhancing the overall experience of My Bar Headquarters in Agra. He highlighted the recent successful revamp and relaunch of Urban Deck, a renowned name in Agra’s culinary landscape, as a testament to CYK Hospitalities’ dedication to culinary innovation and excellence.
Arora stated, “Undoubtedly, My Bar Headquarters is a well-known name that has been recognized for its delicious food and taste for years. As part of our efforts to create a unique dining experience, we seamlessly experimented with culinary traditions. To provide a distinctive dining experience, we have introduced a gamut of delicious chaats, popcorns, and many other traditional dishes with a contemporary twist.”
The collaboration between CYK Hospitalities and My Bar Headquarters not only signifies the expansion of the fine dining establishment but also underscores the commitment to culinary creativity and delivering an exceptional gastronomic journey to patrons in Agra.