JW Marriott Hotel Bengaluru, a prominent figure in the city’s hospitality scene, is commemorating its ten-year milestone, underscoring its journey marked by culinary innovation and a commitment to sustainability.
In the realm of gastronomy, the past year witnessed the hotel hosting an array of culinary pop-ups in collaboration with renowned chefs, including Indian Accent’s Manish Mehrotra, Marco Pierre, INJA, and Hakksan. These collaborations aimed at offering patrons unique dining experiences, showcasing diverse culinary influences. Looking ahead, the hotel is gearing up to explore and introduce guests to the rich culinary heritage of Murshidabad, delve into Anglo-Indian cuisine, and host an anticipated Wine Festival. This culinary expansion is poised to bring a mix of international and domestic spirits to Bengaluru, complemented by an enticing lineup of entertainment, promising an unforgettable experience for guests.
Beyond the culinary realm, JW Marriott Hotel Bengaluru has been dedicated to integrating sustainability practices into its operations. The installation of an Electric Vehicle (EV) charging station aligns with the broader commitment of Marriott International to environmental responsibility. This initiative reflects the hotel’s commitment to reducing its carbon footprint and embracing eco-friendly practices.
In a bid to minimize waste, the hotel has taken strides toward sustainability by producing in-house spa products for its wellness therapies and treatments. This dual commitment to reducing environmental impact while maintaining a high standard of guest experience underscores the hotel’s multifaceted approach to responsible hospitality.
Commenting on the significant milestone, Mr. Gaurav Sinha, General Manager of JW Marriott, stated, “Reaching this remarkable decade at JW Marriott Hotel Bengaluru is a testament to our ongoing commitment to providing unmatched luxury, innovation, and world-class hospitality. We extend our sincere gratitude to our valued guests and dedicated team for their role in achieving this milestone.”