Mohkam Singh is now the Executive Chef of Hilton Jaipur, bringing fresh and talented chefs to the table. He brings a wealth of culinary knowledge and in his new role, will lead the culinary department and enhance the guest experience.
Mohkam exclaimed , “I am excited to be spearheading the culinary vertical for Hilton Jaipur. A superb city center location, spacious guest accommodations, and a full range of facilities and services make Hilton Jaipur the ideal choice for leisure and business travellers. Furthermore, through my passion for perfection, I want to consistently produce authentic dishes to enhance any dining experience. Due to my experience, I know the importance of a wholesome and healthy selection of dishes that appeal to the eye and the palate.”
His experience spanning over 19 years includes working with top restaurant brands in India and abroad, such as The Lalit, Radisson, and One and Only Royal Mirage. He has excellent communication skills and consistent performance. . Mohkam will lead all aspects of Hilton Jaipur’s culinary department, including four outlets, 11,000 square feet of banquet and outdoor dining and IRD operations across 179 rooms.
Rahul Bhagat, General Manager, Hilton Jaipur, added, “We are very happy to have Mohkam Singh as our Executive Chef for Hilton Jaipur. His vast experience and understanding of cultural diversities are exactly what we needed. We are certain that, with his culinary repertoire, our dining experiences will remain the preferred choice of both our patrons and resident guests.”
