-KH News Desk (cbedit@imaws.org )
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Bengaluru – Renowned international bakery and café brand PAUL is set to debut in Bengaluru this August with the opening of its first outlet at Orion Gateway Mall, Rajajinagar. Spanning 3,850 square feet in a scenic lakeside alfresco setting, the outlet promises a full-service French dining experience that blends elegance with authenticity.
With a legacy of over 135 years, PAUL’s foray into Bengaluru marks a strategic expansion of its presence in India, bringing to the city a wide array of French culinary classics. The menu will feature signature dishes such as quiche lorraine, croque monsieur, savoury crêpes, French onion soup, and canelés, alongside artisanal sourdough Napoletana pizzas, tartines, risottos, gourmet sandwiches, salads, and pastas. Staying true to its heritage, PAUL combines locally and globally sourced ingredients, emphasizing quality and authenticity. Guests can also enjoy PAUL’s celebrated French bakery offerings, including croissants, pain au chocolat, viennoiseries, and indulgent hot chocolate—all in line with its globally consistent standards.
Speaking on the launch, Sunil Munshi, Senior Vice President – Retail, Brigade Group, said: “The arrival of PAUL at Orion Gateway Mall reflects our vision of delivering globally inspired retail and dining experiences rooted in quality and innovation. This collaboration brings a touch of France to Bengaluru, offering not only gourmet cuisine but also a world-class ambiance.”
Vaibhav Kaushish, Chief Operating Officer, PAUL India, added: “The Bengaluru opening marks a key milestone in PAUL’s India journey. Our commitment to wellness, sustainability, and mindful indulgence is at the heart of everything we do. We proudly avoid palm oil, artificial colors, and additives—ensuring every bite reflects our philosophy: ‘Eat Well, Live Well.’”
PAUL’s entry contributes to the growing trend of global F&B brands choosing Bengaluru as a launchpad into India. The new outlet is expected to appeal to urban, experience-driven consumers seeking premium, international dining with a strong emphasis on culinary heritage and clean ingredients.
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