Kitchen Herald

-KH News Desk (cbedit@imaws.org) In this modern digital era, the right Point of Sale system helps restaurant managers operate efficiently...

-KH News Desk(cbedit@imaws.org) Japanese fast-food chain Mos Burger has launched a plant-based burger using soybean substitute fish for a limited...

-KH News Desk(cbedit@imaws.org) ITC Limited, a diversified conglomerate, is implementing climate-risk modeling to identify hotspots caused by extreme weather conditions....

-KH News Desk(cbedit@imaws.org) Goa-based Wakao Foods has launched a new product, the plant-based Continental Burger Patty, made from 53% jackfruit....

-KH News Desk(cbedit@imaws.org) More than 1,02,515 loan applications have been received under the PM Formalisation of Micro Food Processing Enterprises...

-KH News Desk(cbedit@imaws.org) Kellogg is set to unveil a new look for its two businesses as it carries out an...

-KH News Desk(cbedit@imaws.org) Bisleri International's Chairman, Ramesh Chauhan, has announced that his daughter, Jayanti Chauhan, will head the bottled water...

-KH News Desk (cbedit@imaws.org) Biggies Burger, a fast-food chain based in Bengaluru, plans to expand its presence in tier II...

-KH News Desk (cbedit@imaws.org) The recently opened The Kind Roastery and Brewroom located in Marenahalli, Bengaluru offers a unique coffee...

-KH News Desk (cbedit@imaws.org) Nutrizoe, a women-focused wellness brand, has introduced India’s first dedicated energy bars for women, called Zoe...