Vacancy For Commi 1 In Chennai
-Advertisement A leading vegetarian kitchen in Chennai is looking for a Commi 1. Please read the qualifications below and reach...
News Index
‘Wat-a-Burger’ Aims Expanding In South India
-By B Swaminathan (cbedit@imaws.org) ...
Bakers Ville Eyes To Set Up New Manufacturing Units For A Wider Portfolio
Vishakha Giri Goswami (cbedit@imaws.org) Hailing from the heart of India, Bakers Ville is one of the vibrant companies in the...
How Brand Amitabh Bachchan Helped Bikaji Gain Identity
-B Swaminathan Rajasthan-based leading food product manufacturer Bikaji has gained maximum momentum, thanks to their widely-seen advertisements on various media...
Veeba Participates In SIAL Show; Launches New Products
-B Swaminathan | IMAWS (cbedit@imaws.org) In an initiative to get closer to the potential target buyers and the B2B market,...
India Should Have One Food Safety Agency- NRAI
Interview of NRAI president Kabir Suri
Vacancy: Head Chef For A Vegetarian Cloud Kitchen In Chennai
-Advertisement A prominent vegetarian cloud kitchen in Chennai is looking for a head chef. The chef needs to handle the...
2022 Culinary Predictions From ICF Members
-IMAWS News Agency (cbedit@imaws.org) Indian Culinary Forum is a leading culinary association in India that actively engages in representing the...
Indians Preferring Fast Food For Breakfast Unhealthy For Hotel Business Too
-Swaminathan B (cbedit@imaws.org) The increasing trends of demand for ready-to-eat food for breakfast is unhealthy not for the consumers but...
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,...
