Kitchen Herald
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
Kitchen Herald
No Result
View All Result
Home News Food and Beverage Manufacturers

Ready to Cook brand Gharuda Foods plans to expand internationally

The company is also planning to open its new franchise in Bengaluru by the end of this year

Timple by Timple
May 23, 2022
A A
0
Sivaraj Devarajan, Founder, Gharuda Foods

Sivaraj Devarajan, Founder, Gharuda Foods

Akansha Pandey (cbedit@imaws.org)

A unit of RSSR Radiance Exports and Imports Pvt Ltd – Gharuda Foods, based out of Thanjavur district in the Tamil Nadu state of India manufacturers ready to cook and ready to eat instant food items offering local flavours of the Thanjavur region. Going forward, the brand plans to expand its distribution network pan India and grow its presence in the international markets with the south Indian population.

Sivaraj Devarajan, Founder, Gharuda Foods says, “We are passionate about our local food culture from Thanjavur and want to take it to the world. We come from the Thanjavur district which is famously known as the “Granary of South India,” since the rule of the Chola dynasty. The region has its own traditions of making food as well as cultivating it. Following the same, Gharuda Foods specialise in making south Indian food, thus we are keen to tap the foreign markets where more south Indian people are living. Internationally, Gharuda Foods is working with clients in Singapore and Malaysia. New markets like Mauritius, Australia, the UK, UAE and the Gulf countries are also on our radar. Commencing on a small scale, the company is also ensuring its presence in the USA and Canada.”

On the domestic front, Gharuda Foods recently participated at the AAHAR International Food and Hospitality Fair 2022. Post exhibiting its products at the B2B expo, the company has its hands full with an overwhelming number of business queries. “This was our first time at the AAHAR exhibition and we are pleasantly surprised by the number of queries that have come in. We are now working on closing each business lead and simultaneously identifying distributors in other regions of India, especially North. The company is also planning to open its new franchise in Bengaluru by the end of this year,” he added.

Gharuda Foods is also planning to foray into the HORECA sector. Devarajan elaborates, “We are a new company with just half a decade into the business so we are taking one step at a time. Currently, the brand is supplying to retailers and aims to expand its distributorship to pan India. The company currently has dealers in and around Chennai and some parts of South India. Once distribution network falls in place, it will automatically pave way for increasing business with general trade as well as HORECA.”

The company offers different varieties of ready to cook and ready to eat instant food items. All the products are prepared in a traditional way and no preservatives, colours or chemicals are used. They follow the ancient traditional methods of cooking and storing the food like how grandmothers used to work. The shelf life of Gharuda’s products is six months as they don’t use any preservatives to make them stay longer. But the products can last up to one year also but to be on the safer side, we provide only six months guarantee, assures Devarajan.

Gharuda’s bestselling product in the international market is the Biryani Masala. They are promoting three types of biryani – one is authentic Mahal Biryani which is widely available in Chennai and is loved by people from down South to up north of India. The second Biryani offering is the Ambur. All the Arcot Nawabs came to the Ambur region making it the hub of biryani. Next is Chettinad Biryani. Chettinad people travelled the world to do business. So when they came back, they brought in so many flavours from the rest of the world from Southeast Asian countries. Cooking local flavours with the ones brought in by traders, Chettinad Biryani was introduced.


Best Wishes From

V B Systems in Thanjavur (Tamil Nadu, India) is one of the leading businesses

in Computer Repair & Services.

Tags: AAHAR International Food and Hospitality Fair 2022Gharuda FoodsHORECA supplierinstant food brandReady-to-cookready-to-eatRSSR Radiance Exports and Imports Pvt LtdSivaraj DevarajanTamil NAduThanjavur Food
Share61Share11Send

Related Posts

Taiwanese Based “Taste At Ease” Launches High-Fiber, Low-Calorie Konjac Noodles
Home Slider

Taiwanese Based “Taste At Ease” Launches High-Fiber, Low-Calorie Konjac Noodles

September 16, 2023
1.9k
Vacancy in Hospitality Company at Chennai
Home Slider

Vacancy in Hospitality Company at Chennai

September 19, 2023
1.9k
Sweet Symphonies : A roundup of India’s unique sweet shops
Home Slider

Sweet Symphonies : A roundup of India’s unique sweet shops

September 15, 2023
1.9k
Sagamore Spirit Expands Portfolio with Debut of Rye Distillate-Based Amaro
Food and Beverage Manufacturers

Sagamore Spirit Expands Portfolio with Debut of Rye Distillate-Based Amaro

September 15, 2023
1.9k
Bacardi Solidifies Premium Mezcal Position with Acquisition of Ilegal Mezcal
Food and Beverage Manufacturers

Bacardi Solidifies Premium Mezcal Position with Acquisition of Ilegal Mezcal

September 15, 2023
1.9k
Kraft Heinz Introduces 360Crisp Technology for Microwave Convenience
Food and Beverage Manufacturers

Kraft Heinz Introduces 360Crisp Technology for Microwave Convenience

September 15, 2023
1.9k

Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Quick links

  • News
  • Technology
  • Associations
  • Job Vacancies
  • Bakery and Cafes
  • Dairy
  • Food and Beverage Manufacturers
  • Food Distributors
  • Food Safety
  • Billing and POS
  • Kitchen Automation

Site Navigation

  • Home
  • Advertisement
  • Contact Us
  • Privacy & Policy

© 2022 Indo Media Analysis Wording Services.

No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies

© 2022 Indo Media Analysis Wording Services.

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?