CYK Hospitalities, a renowned end-to-end F&B consultancy, has unveiled the rejuvenated Urban Deck in Agra’s culinary scene. The decade-old Urban Deck has undergone a menu transformation that seamlessly integrates European and Indian culinary traditions, resulting in a unique and exciting dining experience for patrons.
Pulkit Arora, Director of CYK Hospitalities, expressed the vision behind this culinary innovation: “Urban Deck is a decade-old establishment in the city, celebrated for its menu and flavors. We wanted to infuse new life into the existing menu by harmoniously blending European and Indian culinary traditions to create an exceptional dining experience. Our approach involved experimenting with traditional dishes, adding a contemporary twist to cater to a diverse audience.”
The revamped menu at Urban Deck represents a harmonious fusion of two beloved food cultures, European and Indian, enriched with a touch of modernity. Diners can now explore an expanded array of unique and flavorful options not previously available. These include delectable offerings such as Crostini di Formaggio, Chettinad Kathal Malabari Taco, Luxe Truffle Tomino, Fennel & White Chocolate Mousse with Citrus Sorbet, and Ginger Crumb Spring harvest skillet gnocchi.
Simranjeet Singh, Director at CYK Hospitalities, shed light on their forward-looking vision for the project: “Our vision for the future is expansive and forward-looking. Continually introducing new ideas to the industry, we aim to be at the forefront of culinary innovation. The scope of our commitment extends from the creation of exceptional food experiences to the assistance we provide restaurateurs in identifying the right concepts, ideal locations, and best practices. We place a high priority on setting industry benchmarks and continuously improving.”
CYK Hospitalities has not only redefined Urban Deck’s menu but also transformed the overall dining experience. Food enthusiasts have been treated to food walks, ensuring a memorable and holistic dining journey for customers.