Jungle Camps India Partners with Celebrity Chef Michael Swamy to Reimagine Dining Across Its Resorts
-KH News Desk (cbedit@imaws.org) With an aim to enrich guest experiences through menus rooted in local produce and fresh culinary ...
-KH News Desk (cbedit@imaws.org) With an aim to enrich guest experiences through menus rooted in local produce and fresh culinary ...
-Vacancy Advertisement (cbedit@imaws.org) Veda Hospitality Services Private Limited is a dynamic startup founded by specialists who blend legacy-driven ...
BEST WISHES FROM -KH News Desk Chennai – ZAFFRO, a new premium saffron brand, today announced its official launch in India, ...
THIS ARTICLE IS POWERED BY -KH News Desk (cbedit@imaws.org) The gastronomic landscape of Penang has been profoundly shaped by the ...
-CT News Desk (cbedit@imaws.org) Malaysian Indian Chefs Association's Culinary Team had won slew of awards after getting participated in 'Battle ...
-KH News Desk (cbedit@imaws.org) The sixth edition of the International Culinary Challenge and Exhibition 2023, organized by the South India ...
-KH News Desk (cbdigital@imaws.org) Renowned cricketer Suresh Raina is bringing his passion for food and cooking to Amsterdam with the ...
-Tanisha Saxena (cbedit@imaws.org) Right from selecting the basic ingredients, mixing them in a bowl or pouring the batter into a ...
-Press Release (cbedit@imaws.org) Culinary India (CI), a non-profit organization founded by Chef Gissur Gudmundsson, former President of the World Association ...
Tamil Nadu is considered one of the best places in India to offer tourists a wealth of culinary treasures. But ...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.
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