Press Release (cbedit@imaws.org)
Focussing on quality and innovation, Veeba, a condiment and sauce company in India, has launched a variety of new products in the market. The official launch took place at AAHAR – International Food and Hospitality Fair 2022 where the new range was displayed to the global B2B food and culinary industry.
Veeba’s new sauces and dips in the market include Culinaire tomato blend, Tartar dip, Garlic and butter flavoured dressing, Prime hot wing sauce, Chilli sauce sachets, Prime ketchup sachet (without preservatives), Choco lava cake premix, Filler cheese, Thai sweet chilli, Spicy thousand island dressing, Cheese cake flavoured topping, Paan flavoured topping, Choco hazelnut spread and Frappe mix. Aromat seasoning is also a new seasoning on the block.
Among the Purees and Gravies – Tomato puree, Tomato makhani gravy, Onion tomato gravy, White gravy, Yellow Gravy, Saalan Gravy, Roganjosh Gravy and Rozanna masala are the new ones.
Under the Bene Tibi brand, mocktail syrup flavours such as Irish Crème, Hazelnut, Vanilla, Bubblegum, Kalakhatta, Coffee and Rum have been unveiled.
Brownie mix and Choco lava mix are the fresh Cake Premixes.
Extreme focus is put by Veeba on procuring the finest and most authentic ingredients from across the globe and then producing them in a world-class ISO 22000 certified manufacturing facility.
