A new restaurant, Nagari, has been opened in Taj-Agra with the assistance of CYK Hospitalities. The joint venture is part of an exciting new trend in Indian food and beverage. Located on the bustling Padam High Street, Nagari offers a culinary escape for locals and tourists alike.
Located on Fatehabad Road opposite the Hilton Hotel, Nagari serves authentic Indian vegetarian cuisine with care. CYK Hospitalities provided end-to-end services from menu ideation and planning to staff hiring and training, recipe development and SOP creation.
Simranjeet Singh, Director, CYK Hospitalities, “We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of our country. From ideation to execution, our team has been involved in every aspect of this project, ensuring an exceptional dining experience for the guests”.
Additionally, CYK managed audits, trained sales staff, created employee uniforms for the establishment, coordinated its opening, and carefully handled branding and design aspects. CYK Hospitalities has paid attention to every detail and ensured that Nagari embodies excellence in every aspect of its operations.
Nagari’s menu celebrates Indian vegetarian cuisine from across the country. Signatures include Dal Batt fondue from Rajasthan, Chole Kulche from Delhi’s Chandni Chowk and Lucknow’s famous Dilruba Seekh Kebab. Innovative reinterpretations such as Aloo Gobhi Missi Tart and Daphne Donut give something of a modern edge, while classics like Kathal Bhel and Dal Makhani Shots fill the air. For a complete dining experience, Nagari offers tasting plates with mains, biryani or bread, salad, raita, chutneys and papads.
A combination of modern and traditional design elements adorns the restaurant’s minimalistic yet elegant interior. The interiors of Nagar have been designed to enhance its gastronomic delights and reflect its unique cuisine. A sophisticated dining experience is provided by the beige, royal blue and green color scheme.
Pulkit Arora, Director, CYK Hospitalities said, “Working with Nagari’s team has been a great experience. We have tried to be instrumental in every aspect of Nagari’s journey, from inception to execution. Our team has meticulously attended to every detail, ensuring that Nagari exemplifies excellence across all its operations. We have provided comprehensive services ranging from menu conceptualization and engineering to staff hiring, training, and SOP creation.”
The Agra-based consultancy has completed over 150 projects with renowned FandB brands across the country, including Sri Lanka, Dubai, and Canada. Nagari is the 14th project it has been involved in. The CYK Hospitalities, founded by FandB experts, is an agency that provides branding services to the food, beverage, and hospitality sectors. The company helps its clients gain recognition for their stores and restaurants through consulting and ongoing support. The company offers prompt services for leasing, location mapping and expansion, advertising and networking, hiring and training, competitor analysis, menu development, chef selection, SOP design, recipe and food pricing.
