ITDC Signs MoU with Gujarat Govt To Promote Tourism
-Press Release (publisherchefbharath@gmail.com) India Tourism Development Corporation (ITDC) Ltd, the public sector undertaking under the aegis of Ministry of Tourism...
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Job Fair For Culinary Students In Chennai
-B Swaminathan (publisherchefbharath@gmail.com) Chennai: Chennai based Sai institutes, one of the leading culinary schools is all set to conduct their...
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Brownie Point & Noir Launches Hand-Crafted Menu For Valentine’s Days
-Press Release (publisherchefbharath@gmail.com) Mumbai: Treat yourself or your partner this Valentine's Day as Chef Manish Khanna with his signature brands,...
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Malaysia’s Chen Khai Loong Champion Of Young Chef Olympiad 2020
-Press Release (publisherchefbharath@gmail.com) Delhi/ Goa/Pune/Kolkara/Bengaluru: After a nail-biting contest of 6 days across five Indian cities – Delhi, Pune, Bangalore,...
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Hospitality Industry Veterans Launch Two Books
-Press Release (publisherchefbharath@gmail.com) Deepa Prasad (Left) and Renu Dalal Mumbai/ Pune: The recent launch of books by Dr Deepa...
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Koolchas Revamps Traditional Indian Food For Gen-Y; Plans To Expand
Delhi based 'Koolchas' is a delicious new brand in the market with 25 different varieties of Koolchas along with more...
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Interview With Chef Palvinder Singh On Trying Alternatives For Sugar
ADVERTISEMENT- THIS ARTICLE IS BROUGHT YOU BY EssEmm Corporation...
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CK Angels Recognizes The Indian Who Reformed Idly, Dosa Batter In USA
- Sudharsana Raju Chennai: Chennai based CK Angels, a company that ventures into various food and lifestyle business has recently...
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How Chefs Can Impress Guests Having Diabetes
-Mugdha Pradhan In the past three decades, the Indian economy has seen massive growth- growth that resulted in drastic changes...
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Radisson Blu Hotel MBD Ludhiana Celebrates 7 Years Of Excellence In Business
B Swaminathan (publisherchefbharath@gmail.com) Ludhiana: City’s first 5-star luxury hotel, Radisson Blu MBD Hotel marks the 7th anniversary of providing bespoke...
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