The Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) "Master !!" is a common word that we hear around when we are roaming around the...
Paneer Segment Grabs Major Investments During Pandemic In Ananda Group
Vishal S S (cbedit@imaws.org) During the time of the Pandemic, people were health conscious in their food habits, many doctors...
Jaipur’s Famous Arya Niwas To Come Up With Green Cafe
Swaminathan B (cbedit@imaws.org) Jaipur: Ever felt that traditional restaurants can’t compete with modern cafes? If you think you might be...
Gangotree: Chaats with a Twist that Delight Foodies over 35 Years
By Chokkapan S (chock@imaws.org) Have you heard of Teppanyaki Chatpati Chaat and Mexican Paani Puri? If not, it’s time to...
ESJE FoodCraft Eyes Increasing Export, HoReCA Sales
B Swaminathan (cbedit@imaws.org) One would simply raise their eyebrows to know that a heat-and-eat food product stored at normal room...
IFCA’s Ten-day Course Aims To Give Value Addition To Under Privileged Girls
-Ayshwaria Lakshmi Pilot program specially designed by IFCA for the under privileged girls at the Kaushal College Ranchi was launched....
‘Mushroom’ing Digitally Amidst The Pandemic
-Press Release According to a recently released report by Project Her&Now, GIZ titled “Women Entrepreneurs’ Resilience in Times of Covid-19”, extending marketing activities to additional...
NRAI Continues Its Efforts To Help The Restaurants Becoming COVID-Proof
- Press Release As a responsible Industry body, NRAI strongly feels that getting vaccinated is the first and the most...
Indian Hospitality Sector Bears Brunt Of Slow Revival Forecast
- CB Edit Desk The ongoing Covid-19 crisis has crippled the hospitality sector in India, as millions of professionals and...
Chennai Adupadi: Charity begins with Homely Food
By Ayshwaria Lakshmi (cbedit@imaws.org) Home food has become an elixir for the health-conscious and many others during the Corona pandemic....