Chef Tejasvi brings ‘Dzurt’ – A French pastry Evolution to India
-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time...
-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time...
On 18th July, Hyderabad, the Bonalu Festival took off with flying colours and joy. The festival is majorly celebrated in...
By “Mithran” Sri Ram A.N. Bakery products have become a regular food in most part of the world and are...
Akansha Pandey (cbedit@imaws.org) The COVID-19 pandemic was a very challenging phase for the café business owners as there wasn’t any...
Akansha Pandey (cbedit@imaws.org) Research by Mordor Intelligence highlights that the global bakery ingredients market is projected to grow at a...
-Anirudh Gupta, CEO, Jindal Blades Bread is one of the oldest prepared foods since 10,000 BC and its worldwide consumption...
Akansha Pandey (cbedit@imaws.org) Considering the changing tastes and preferences of the consumers in today’s times, bakery chefs have also taken...
-Press Release (cbedit@imaws.org) Infor, the industry cloud company, today announced that the CAMPCO Ltd. (Central Arecanut & Cocoa Marketing and Processing...
Akansha Pandey (cbedit@imaws.org) Founded in 2017, Bengaluru-based Benki Brewing Tools manufactures 2,000 tools and accessories for the speciality coffee market...
-Vishal SS (cbedit@imaws.org) Naturals Ice Cream, a brand synonymous with high-quality ice creams and growing at a steady pace is...
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