Shawarma-Related Deaths: FSSAI CEO Speaks On Next Course Of Action
The term ‘shawarma death’ is once again in the news as Devananda, a 16-year-old girl passed away on May 1,...
Pizza Hut Introduces San Francisco Style Pizza
Press Release (cbedit@imaws.org) Pizza Hut has launched a lighter, crispier and tastier San Francisco Style Pizza in India. The new...
Godrej Tyson Foods Launches Galouti Kababs
Press Release (cbedit@imaws.org) Godrej Tyson Foods Ltd, a subsidiary of Godrej Agrovet Limited, announced the launch of Galouti Kabab under...
Korean brand Gopizza Plans 100 Outlets By 2023
Press Release (cbedit@imaws.org) Korea-headquartered pizza brand Gopizza recently opened its 15th outlet in HSR Layout, Bengaluru and has announced massive...
Veeba Launches A Range Of New Condiments And Sauces
Press Release (cbedit@imaws.org) Focussing on quality and innovation, Veeba, a condiment and sauce company in India, has launched a variety...
Standardising Recipes Only Way Ahead For Restaurants To Scale Up
Akansha Pandey (cbedit@imaws.org) Founded in 2006 and headquartered in Kochi, Kerala in the Southern part of India, Symega Food Ingredients,...
Major wine and spirits industry to brainstorm in Bordeaux
Press Release (cbedit@imaws.org) The Wine Paris and Vinexpo Paris in February, Vinexpo America and Drinks America in March were a...
Alcobev By Moonshine Meadery To Debut In Delhi-NCR Soon
Akansha Pandey (cbedit@imaws.org) Mead is the oldest alcoholic beverage known to mankind. Launched in India in 2018, Mooshine’s Mead is...
Third Wave Coffee Aims 150 Cafes In 20 Cities
Premium artisan café chain – Third Wave Coffee, which has built a popular and loyal community of coffee lovers in...
Prasuma Expands With Frozen Food Portfolio Category
Prasuma, Indian chilled meat and frozen food brand, has announced the addition of new snacks to its frozen food portfolio....