Post-COVID-19 Health Protocols To Make Hotels In Goa Sustainable
-Nithis Kumar In Goa, the tourism industry is one of the biggest in India reaching out over 40% of the...
Rational Launches Slew Of Webinars, Live Cooking For Chef Community
-Press Release Leading player in the Food equipment category, Rational, in an effort to engage the Chefs and food-handler community...
The Ching’s Secret’s Noodles Are Across Different Categories
-CB News Desk (publisherchefbharath@gmail.com) Capital Foods, established in 1996, is an Indian food product company serving consumers nationally and internationally...
Chennai Hotels Association Feeds More Than 10 lakh Needy Individuals
- D M Sudharshana Raju (Translation Nithis Kumar) Ahead of the novel Corona Virus, India has gone on a complete...
Milk Mantra Appoints Bibhu Nanda as COO
-Press Release (publisherchefbharath@gmail.com) Odisha: Milk Mantra, a new-age high growth dairy food startup that solves the problem of trust deficit...
Food Chain ID To Create Awareness On Sanitation
-Press Release Mumbai: Leading Food Safety consulting firm Food Chain ID, in an effort to crate an awareness among the...
விழிப்புடன் திட்டமிட்டு செயல்பட்டால் சமாளிக்கலாம் -SICA அறிவுறுத்தல்.
(Team ChefBharath.com always believe readers first. As an initiative, we are aiming to go hyper-local. We are pleased to introduce...
PFNDAI Appoints Swechha Soni As Manager For Food and Nutrition
-B Swaminathan (publisher@chefbharath.com) Protein Foods & Nutrition Development Association of India (PFNDAI) which aims to create awareness about Nutrition and...
SICA Plans e-Awareness To Tackle COVID-19
-Nithis Kumar South Indian Culinary Association(SICA), the leading forum for culinary professionals in South India has planned a series of...
Food Establishments Should Elevate Hygiene Standards Through External Agencies
-Ashwin Bhadri Life will barely remain the same, even when we get to the other side of COVID 19. Coronavirus...