How Chefs Outside South India Manage Authenticity In Southern Cuisine
THIS ARTICLE IS POWERED BY Akankshya Mukherjee(intern@imaws.org) From North to South and East to West, India has always been a...
How Chefs Evaluate Preferences For Non-Veg Food Items
-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share...
OneGreen Adds Saffola Fittify To Its Cart
Akankshya Mukherjee(intern@imaws.org) Marico's flagship brand, Saffola Fittify, has formed an exclusive partnership with OneGreen, Asia's leading eCommerce marketplace for clean,...
WayCool Foods Invests in AllFresh
Akankshya Mukherjee(intern@imaws.org) WayCool Foods, India's premier food, and agri-tech firm has announced an investment in AllFresh Supply Management Private Limited...
Rage Coffee Enters Snacking Market With Caffeine Bars, Cookies
Akankshya Mukherjee(intern@imaws.org) Rage Coffee, a caffeine innovation FMCG firm based in Delhi that manufactures, develops, and distributes unique packaged caffeine-related...
UK: Arla Foods Ingredients and First Milk Signs On Whey Protien
Akankshya Mukherjee(intern@imaws.org) First Milk, a British dairy cooperative, has launched a new cooperation with Arla Foods Ingredients to develop a...
USA: ADM Announces Worldwide Trends On Nutrition Innovation in 2023
Akankshya Mukherjee(intern@imaws.org) ADM, a global leader in human and animal nutrition, has released its third annual forecast of global consumer...
Singapore: Scaleup Bio expands potential for global food technology start-ups
Akankshya Mukherjee(intern@imaws.org) ScaleUp Bio, a new Singapore-based precision fermentation solutions provider – a joint venture business of ADM and Temasek’s...
India: The Flying Dutchman Plans 3 New locations in 2023
Akankshya Mukherjee(intern@imaws.org) The biggest thematic property in Delhi/NCR was inaugurated in 2018 with its first location in Indirapuram, Ghaziabad, which...
Blue Moon Releases Little Pies To Go With Their Beer
Akankshya Mukherjee(imaws@intern.org) It can be difficult to pick what kind of pie to offer during Thanksgiving because of the guest...