Kitchen Herald
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies
No Result
View All Result
Kitchen Herald
No Result
View All Result
Home Home Slider

NRAI Welcomes Delhi’s New Excise Policy

admin by admin
June 3, 2021
124 9
A A
0

-Press release

NRAI warmly welcomes and supports the path-breaking reforms made by the Delhi Government in the new Excise Policy notified earlier today. As a significant stakeholder, NRAI was very actively involved in the deliberations preceding the policy rollout and we are extremely happy to see that most of our suggestions have been incorporated in the policy. It is gratifying to see our constant efforts yielding such positive results. On behalf of the entire industry, we thank the Delhi Government for considering our suggestions. We also thank the Hon’ble Lieutenant Governor of Delhi for giving his express approval to this progressive policy.

Some of the significant suggestions made by NRAI in this regard were as under:

i) That, the license fee should be rationalized on the basis of area instead of seat covers.

ii) That, the age of selling/serving liquor should be in consonance with that of the neighbouring States.

iii) That, the archaic rules related to not allowing music in independent restaurants and pasting of public notice before grant of HCR licenses should be done away with.

iv) That, the impractical restrictions relating to storage and serving of liquor should be removed.

v) That, the requirement of obtaining multiple licenses prior to grant of Bar license may be done away with. Instead, the Fire NOC may be the only mandatory requirement for obtaining the Bar license.

vi) That, the timings of operation of Bars may be brought at par with the neighbouring cities.

vii) That, the operational requirements of HCR segment may be relaxed by permitting liquor service in the open spaces viz. terrace/balcony/lower area, additional dispensing counters with nominal fee, easy transfer of license, etc.

We are confident that these reforms, which have been long pending, will go a long way in revolutionizing the liquor trade in Delhi. It is a definitive big step ahead in improving Ease of Doing Business for the industry. This policy will also provide better consumer experience, apart from significantly enhancing the Government revenues.

NRAI strongly feels that this new excise policy notified by the Delhi Government will significantly unshackle the F&B business and also help improve the consumer sentiments in the post-pandemic era. This policy will become a benchmark for other states to follow in coming days.

Tags: NRAI
Share61Share11Send

Related Posts

Dindigul Thalappakatti Opens a New Store in Kochi to Increase Their Footprint in Kerala
Food and Beverage Manufacturers

Dindigul Thalappakatti Opens a New Store in Kochi to Increase Their Footprint in Kerala

June 23, 2025
1.9k
Coffee Island Launches a New Cafe in Gurugram to Target Premium Locations
Bakery and Cafes

Coffee Island Launches a New Cafe in Gurugram to Target Premium Locations

June 23, 2025
1.9k
Executive Chef Bhushan Sawant has been promoted at The Ritz-Carlton Pune.
Associations

Executive Chef Bhushan Sawant has been promoted at The Ritz-Carlton Pune.

June 23, 2025
1.9k
Saurav Goyal is named Head of Delivery Organization by Swiggy, which reorganizes its leadership.
Appointments

Saurav Goyal is named Head of Delivery Organization by Swiggy, which reorganizes its leadership.

June 20, 2025
1.9k
The top frozen yogurt brand from France makes its debut in India.
Bakery and Cafes

The top frozen yogurt brand from France makes its debut in India.

June 20, 2025
1.9k
At the Hyatt Regency Chennai, Rizwaan Qureshi has been named MasterChef of Indian Cuisine.
Appointments

At the Hyatt Regency Chennai, Rizwaan Qureshi has been named MasterChef of Indian Cuisine.

June 20, 2025
1.9k

Kitchen Herald

Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

Quick links

  • News
  • Technology
  • Associations
  • Job Vacancies
  • Bakery and Cafes
  • Dairy
  • Food and Beverage Manufacturers
  • Food Distributors
  • Food Safety
  • Billing and POS
  • Kitchen Automation

Site Navigation

  • Home
  • Advertisement
  • Contact Us
  • Privacy & Policy

© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz

No Result
View All Result
  • Home
  • News
    • Bakery and Cafes
    • Dairy
    • Food Safety
    • Food and Beverage Manufacturers
    • Food Distributors
    • Restaurants
  • Events
  • Views
    • Contribution
    • Interviews
  • Technology
    • Billing and POS
    • Cloud Kitchen
    • Kitchen Automation
  • Associations
  • Job Vacancies

© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?