With its new “Experiential Menu,” Carnival by Trèsind Launches an Interactive Theatrical Dining Experience
-KH News Desk (cbedit@imaws.org ) BEST WISHES Carnival by Trèsind, the progressive Indian dining destination in Juhu, Mumbai, has once ...
Tag: #chef
Executive Chef Bhushan Sawant has been promoted at The Ritz-Carlton Pune.
-KH News Desk (cbedit@imaws.org ) BEST WISHES The Ritz-Carlton, Pune has announced the promotion of Bhushan Sawant to the role ...
In Delhi, Via Bianca opens.
-KH News Desk (cbedit@imaws.org ) The opening of Via Bianca, a specialty regional Italian eatery in the famous N ...
Chef Vacancy at Vanitha Fireworks Industries Sivakasi
Position of Hiring : CHEF No.of.Vacancies : 2 Hiring Location : Sivakasi Town Salary Range : INR 40 Thousand to ...
Poetry by Love & Cheesecake will open nine stores this year
-KH News Desk (cbedit@imaws.org ) BEST WISHES With a primary focus on bringing a variety of cheesecake options to India, ...
Woman Chefpreneur Shivani Sharma Redefines Cloud Kitchen with her Millet-based staples
BEST WISHES FROM *International Women's Day Special U. Bharath (cbedit@imaws.org) Shivani Sharma, the visionary founder of Gourmestan, is ...
Chef Siddique joins Courtyard by Marriott Mumbai as Master Chef
BEST WISHES FROM -KH News Desk (cbedit@imaws.org) Courtyard by Marriott Mumbai International Airport is thrilled to announce the appointment of ...
Going Back to Basics: The ICF’s Mission to Ground Young Chefs in Their Craft
BEST WISHES FROM -Tanisha Saxena Over the past decade, the role of a chef has transcended the traditional confines of ...
The Chef At Sheraton Grand Pune Is Rajinder Sareen.
Rajinder Sareen has been appointed Executive Chef at Sheraton Grand Pune. Over the course of his more than 20-year career, ...
French Executive Chef Philippe Agnese Elevates The Cuisine In The Imperial New Delhi
With over 25 years of leadership experience in leading globally recognized cuisines, Executive Chef Philippe Agnese has just been introduced to Imperial New Delhi. Starting from Paris, chef Agnes' gastronomic journey began at a young age, passionately exploring different cuisines. and cultures. The journey of ...