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Process-stable and genuinely firm meat is guaranteed by Loryma’s Halal-certified Lory Bind line.
The halal-certified, wheat-based binding components created by ingredients expert Loryma offer sliced and minced beef rotisserie skewer with the appropriate cut strength and stability.
Due to their outstanding freeze-thaw resilience, the unique binders, which are mostly made of wheat starch and protein, minimise weight loss and thus represent a high-performance alternative to soy-based binding systems.
The wheat protein, often known as gluten, optimises and stabilises the texture while the wheat starch offers the binders a high ability to bind water. Additionally, because the binding substances are sensory-neutral, they have no impact on the traditional beef flavour.
Lory Bind is added during the production process in the usual way. Norbert Klein, Head of R&D at Loryma, comments: “Wheat is at least as suitable as soy in this context due to its functional properties. It’s also easily available thanks to our European farming areas and, despite a general increase in costs in the recent months, it’s still cost-efficient.”
With more than 40 years of experience, Loryma, a member of the Crespel & Deiters group, is a producer of extrudates, functional blends, native and modified wheat starches, and wheat proteins that are sold all over the world. The business is based in Zwingenberg, Germany, where specialists create solutions that are both future-proof and suit the demands of the food sector and the expanding demand for wholesome nourishment among a growing global population. The stability, texture, and flavour of meat and fish, vegetarian and vegan applications, baked goods, convenience foods, and confectionery are optimised by the ethically and regionally produced ingredients. Loryma is a dependable partner for service, product development, and the delivery of custom solutions meeting today’s expectations thanks to high-quality raw materials and in-depth processing experience.