This US Firm Makes Personalized Bars With Artificial Intelligence To Manage Stress
-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are...
Cha Bar opens its second outlet in Kolkata at Allenby Road
-Press Release Cha Bar, the first of its kind urban contemporary space that created a rage in Kolkata in the...
QCI Launches Recognition Scheme for Hygiene Rating Audit Agencies
- Press Release Quality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme...
Mumbai’s Famous ‘Shiv Sagar’ Challenges Pandemic With New Outlet
- Ayshwaria Lakshmi Shiv Sagar, renowned for its Pav Bhaji in Mumbai, has opened another restaurant in Kandivali neighborhood in...
Preserve the nutrients in your Veggies and Fruits with Rustic Art’s Serve Clean
-Press Release Pesticides are an essential part of farming, but they could also pose potential health risks. In the current...
Technology Will Advance Commerical Kitchen
- Ayshwaria Lakshmi “Ironically, when I first stepped into hotel kitchens, it was not much happening place back in the...
MDH Spices ‘Dadaji’ Passes away
-CB News Desk MDH spices owner Mahashay’ Dharampal Gulati,98 years-old, passed away on 3rd December. He was admitted to Delhi's...
How Chefs Can Create Identity Using Their Signature Dishes
This article is powered by Melam Food Products. , range of spices, breakfast mixes, instant mixes and pickles. For...
Rice Brand ‘AMK Krishna’ To Address Growing Demand; Plans A Factory in Two years
Article powered by AXN Infotech. +91 96773 99377 https://axninfotech.in/ - Ayshwaria Lakshmi AMK Krishna, one of the leading rice...
Vacancy For Part-Time Chef In Chennai
-Advertisement A leading advocate in Chennai is looking for a part-time chef/cook for both North Indian and South Indian vegetarian...