How Non-Veg Restaurants Can Innovate In This Competing Age
Mithran Sriram (cbedit@imaws.org) Food has been one of the most experimented fields in the modern world. Combining different flavours, different...
Mithran Sriram (cbedit@imaws.org) Food has been one of the most experimented fields in the modern world. Combining different flavours, different...
Akansha Pandey (cbedit@imaws.org) The cost of food in India has increased 8.38 per cent in April of 2022 over the...
Press Release (cbedit@imaws.org) Mumbai-headquartered Quick Service Restaurant (QSR) chain 99 Pancakes has raised INR 6.5 crore in a round of...
Press Release (cbedit@imaws.org) TagBox has announced that it is providing its AssetLens solution to Rebel Foods, an internet restaurant company,...
Press Release (cbedit@imaws.org) Premium seafood fine dining restaurant Ministry of Crab, opened its doors to seafood lovers in Mumbai three...
Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.
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© 2025 Indo Media Analysis Wording Services. All Rights Reserved. Design & Developed by Trioticz