US Restaurant Chain True Foods Kitchen Snags a $100 million Investment
-KH News Desk True Food Kitchen, a restaurant and lifestyle brand with 42 locations across 17 states, has secured more...
‘Spreading’ Joy To Food – How Indian Spreads Are Changing Breakfast Habits
-Aishwarya Jayan Menon When Bethany Frankel; the famous television icon, quoted‘Your diet is a bank account. Good food choices are...
PBFIA partners with IFBA to boost the Plant-based Food Sector
-KH News Desk The association will not only benefit plant-based food companies but also consumers as both IFBA's and PBFIA's...
‘The Mahabali Of Food’– How Chefs Maintain The Authenticity Of ‘Onam Sadya’
- Aishwarya Jayan Menon “Life becomes a festival when gaiety and culture blend. Onam delivers the message of both.” –...
Culinary trends ruling the food industry
-Vivek Vasant Tamhane - Sr. Executive Chef (F & B Production), BLVD Club. The culture of food has transformedsignificantly over...
How ‘Yewale Amruttulya’ Changed The ‘Tea-Shop’ Model In India
-Nandini Bansal (intern@imaws.org) Imagine a tea-shop in India? Remembering a 'typical' tea-shop in a road-side corner sans cleanliness and system...
10th Year Of Nebraska State Fair Returns
-KH News Desk The 4-H culinary contest returned for its 10th year at the Nebraska State Fair. This time, wheat...
Set yourself up for success with a productive coworking space at The Boozy Griffin Marathahalli
Bengaluru, 01 September'22: Small business owners, remote workers, and freelancers are all too familiar with how challenging it can be to find...
Indian Café Business Has Turned Omni-Channel Post Pandemic
-Aishwarya Jayan Menon (cbedit@imaws.org) Tea had never needed an introduction in India. It has made its prominent place in the...
High Cost, Emotional Appeal Stops Restauranters From Kitchen Automation?
-Nandini Bansal (cbedit@imaws.org) With the growing nature of today’s world to be fast, efficient, and open to change, there is...