La Gravitea Cafe brings Inclusivity Through Tea
-KH News Desk (cbdigitsl@imaws.org) La Gravitea, an F&B dining outlet in ‘The Steel City’ Jamshedpur, India gives a distinctive dining...
News Index
Elista enters the chest freezer category with the durable, best-in-class new range with 100 to 500 litres capacity
-KH News Desk (cbdigital@imaws.org) New Delhi, April 24, 2023: Elista, India's leading manufacturer of electronics, home appliances, IT & mobile...
‘Pure-Veg’ Outlets Flourish In Kerala Post-COVID; Almost Doubles Daily Servings
-K Vasudevan (cbdigital@imaws.org) Thiruvananthapuram, April 20–A surprising, yet encouraging trend is slowly but steadily emerging in the dining tables and...
Taiwan Chef Forum TCA Concludes AGM
-KH News Desk (cbedit@imaws.org) Taiwan Chefs Association (TCA) has successfully held its 4th Annual General Meeting on 16 February 2023,...
Is Revivalism Directing HoReCa Industry Towards innovation
-KH News Desk (cbdigital@imaws.org) HoReCa segment is undergoing massive changes in the past couple of years. Surely, a lot of...
AMERICAN PISTACHIO BRINGS TOGETHER TWO MASTERS – CHEF MARTIN YAN AND CHEF SANJEEVKAPOOR FOR A UNIQUE “JUGALBANDI”
KH News Desk (cbdigital@imaws.org) National, April 2023: India is a rapidly growing market for American pistachios as consumers here find...
Cafe Treat At Pride Plaza Ahmedabad Celebrate “SHUVO NOBOBORSHO”
-Press Release (cbedit@imaws.org) Café Treat at Pride Plaza Hotel Ahmedabad celebrated the Bengali New Year, “Shuvo Noboborsho”, from 14th to...
‘Jus Amazin’ Goes Big with 5-Foot Chikki to Raise Awareness About Protein Intake Among Indian Children
-KH News Desk (cbdigital@imaws.org) Arguably the largest chikki in India. 60 inches big chikki made with nutrient-rich ingredients like Peanuts,...
Traditional Caterers Reorganize, Recoupe As ‘New-Gen’ Arrive In Mass Numbers
-K Vasudevan (cbedit@imaws.org) April 16, Thiruvananthapuram – Catering, which was once into delivering food as per choices with moreover a client-specific...
How Catering Business in South India Transformed Post COVID?
THIS ARTICLE IS POWERED BY B Swaminathan(cbedit@imaws.org) Catering business has been in a see-saw mode post COVID. From diminishing margins...
